Dry Mee Siam Recipe

Dry Mee Siam Recipe

Unlock the secret to restaurant-quality Mee Siam with Nyonyalite Mee Siam Paste. This recipe delivers rich, authentic flavors that will transport your taste buds to Southeast Asia.

Serving Size: 4 people



1. Prepare the Bihun:

  • Soak 400g of dry bihun (rice vermicelli) in cold water for 5 minutes. Drain and set aside.

2. Cook the Mee Siam:

  • Heat a wok or pan over medium heat.
  • Add Nyonyalite Mee Siam Paste and stir-fry for about 2 minutes until fragrant.
  • Add taupok (fried tofu puffs) and stir to combine.
  • Pour 500ml of water into the wok and stir until the paste is evenly mixed.
  • Bring the mixture to a boil.

3. Combine Bihun and Paste:

  • Add the soaked bihun to the boiling mixture. Stir continuously to ensure the bihun is well coated with the paste.
  • Cover the wok or pan with a lid and let the bihun absorb the flavors for a few minutes.

4. Finish the Dish:

  • Remove the lid and continue to stir-fry until the paste has dried up and the bihun is evenly coated.
  • Add bean sprouts and stir for an additional 2 minutes until everything is well combined.

Pro Tip: Stir carefully to ensure the bihun is evenly coated with the flavorful paste. The color of the paste should be uniformly distributed.

Why Nyonyalite Mee Siam Paste?

Nyonyalite Mee Siam Paste is your key to achieving that perfect balance of tangy, spicy, and savory flavors in your Mee Siam. Whether you're cooking for a family meal or impressing guests, this paste ensures you get authentic taste every time.


Experience the vibrant flavors of Mee Siam at home with this easy-to-follow recipe using Nyonyalite Mee Siam Paste. Perfect for those who love Southeast Asian cuisine, this dish is sure to become a favorite in your household.

For more delicious recipes and cooking tips, visit our blog and explore the rich culinary traditions of Southeast Asia.