Buah Keluak Pasta

Buah Keluak Pasta

Embark on a Flavorful Adventure: Picture al dente penne pasta luxuriously coated in minced meat infused with the flavourful essence of the buah keluak



  1. Cook the Penne:

    • Bring a pot of water to a boil.
    • Add the penne pasta and cook it until it reaches the desired level of doneness (usually “al dente”). Refer to the packaging instructions for precise cooking time.
    • Drain the cooked pasta.

  2. Prepare the Nyonyalite Buah Keluak Sauce:

    • Heat up a wok or skillet.
    • Add one pack of Nyonyalite Buah Keluak Paste and warm it through.

  3. Cook the Mince Meat:

    • Add 200g of minced meat (such as chicken, pork, or beef) to the wok with the heated paste.
    • Stir-fry the meat until it is fully cooked and the paste is evenly distributed. Turn off the heat.

  4. Combine with Penne:

    • Add the cooked penne to the wok and stir well, ensuring that the sauce coats the pasta evenly.