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The Sambal Lady Finger (also known as the Okra) is a common staple in the hawker centers of Singapore. Picture this: tender okra absorbing the fiery sambal, ready to burst with flavor in every bite. It’s a heavenly experience! Now, with Nyonyalite Sambal Ayam Penyet, you can recreate this beloved local dish in just 15 minutes.
Serving size: 4 people
Ingredients:
- Chopped garlics
- 3 teaspoon Nyonyalite Sambal Ayam Penyet
- Lady Finger (Okra)
Instructions
- Begin by heating a wok or skillet with cooking oil over medium heat.
- Add the chopped garlic to the hot oil and stir-fry until it becomes fragrant.
- Add 4 teaspoons of Nyonyalite Sambal Ayam Penyet. You can add more if you prefer the dish to be spicier.
- Finally, add the lady finger (okra) to the wok and stir well. Cook until the lady finger until tender and the sambal is evenly distributed.