With the Thermomix method, you can whip up Mee Siam in under 30 minutes. It’s so convenient that you don’t even need to pre-cook the bihun before stir-frying it.

Serving Size: 4 people

Ingredients

• 400g dry bihun (rice vermicelli)
• Nyonyalite Mee Siam Paste
• 500ml of water
• Tau pok (tofu puffs)
• Bean sprouts

Instructions

1. Add 1pkt Nyonyalite Nyonya Mee Siam Paste into mixing bowl saute 3min / 120°C/ Reverse Spoon
   
   
2. Add water cook 5min / 120°C/ Reverse Spoon
   
   
3. Meanwhile, rinse bihun and set aside to soak for 5min
   
   
4. Add rinsed bihun into mixing bowl cook 4min / 120°C/ Reverse Spoon .Let in stand for 5 min.
   
   
5. Transfer bihun into a serving bowl and toss it well. Serve Hot and enjoy