Articles

Tamarind is one of the most distinctive ingredients in Nyonya food, loved for its sour and refreshing character that balances the richnes...

Dried shrimp may look small and humble, but in Nyonya food, it carries a huge responsibility. Known for its concentrated oceanic flavor, ...

Pongteh is a classic Nyonya dish, deeply rooted in Peranakan food culture. Traditionally known as ayam pongteh or babi pongteh, this comf...

Nyonya curry is the kind of dish that brings people together—fragrant, flavorful, and comforting. At Nyonyalite, we love hearing from our...

If you’ve ever opened your spice drawer and wondered whether ginger, turmeric, or galangal would do the trick—this guide is for you. Whil...

If you've ever tasted the rich complexity of Nyonya food, chances are you've enjoyed the magic of galangal—even if you didn't know it. Th...

Ayam Buah Keluak is one of the crown jewels of Peranakan cuisine — rich, earthy, and deeply comforting. At Nyonyalite, we are always amaz...

Mee Siam is a dish that perfectly captures the essence of Peranakan cooking and Nyonya food. With its harmonious blend of tangy, sweet, a...

If you're searching for a unique and meaningful gift for food lovers, look no further than Nyonyalite. With its authentic flavors and eas...