Articles

Buah keluak, often referred to as the "black gold" or :black diamond: of Peranakan cooking, is a unique ingredient treasured for its rich...

In the heart of Peranakan culture, food is much more than just sustenance—it’s an expression of love, care, and tradition. Peranakan cuis...

Buah keluak is a super cool ingredient used in Nyonya food and Peranakan cuisine, especially in the famous dish Ayam Buah Keluak. Let’s d...

Have you ever heard of truffles and buah keluak? Even though they come from different parts of the world, these two ingredients have a lo...

Nyonyalite's Nyonya paste is hand-pounded for authentic Peranakan flavors. We source fresh ingredients like Indonesian buah keluak and le...

Mee Siam, a beloved dish in Southeast Asian cuisine, is renowned for its complex and tangy flavors. This noodle dish, traditionally enjoy...

In the vibrant tapestry of Peranakan cuisine, few dishes stand out as much as Ayam Buah Keluak. This iconic dish, with its rich, earthy f...

In the rich tapestry of Peranakan culture, food plays a central role in bringing families together and preserving traditions. Among the m...

When it comes to cooking, especially in cuisines that celebrate bold and vibrant flavors like Peranakan cuisine, the choice between dry c...