Articles

Discover the vital role of ginger flower, also known as bunga kantan or torch ginger, in Peranakan cuisine. Learn how this aromatic and v...

Belachan, also known as shrimp paste, is an indispensable ingredient in Peranakan cuisine, a fusion of Chinese, Malay, and Indonesian cul...

In today's fast-paced world, it's easy to choose convenience over tradition. But there's something special about sticking to old-fashione...

Candlenut, or Aleurites moluccanus, is a fundamental ingredient in many Southeast Asian cuisines, especially in Peranakan cooking. Despi...

Mee Siam, that irresistible blend of rice vermicelli noodles swimming in a tangy, spicy, and slightly sweet gravy, has been delighting ta...

When it comes to unique culinary delights, Southeast Asia offers a treasure trove of ingredients and flavors. Among these, buah keluak st...