Pongteh Chicken (Nyonya Chicken Stew)

Pongteh Chicken (Nyonya Chicken Stew) - Nyonyalite

Pongteh is a classic Peranakan cuisine dish that is typically enjoyed during family gatherings and festive occasions. This comforting stew is known for its rich, mellow flavors and is usually made with chicken or pork, slow-braised with potatoes and mushrooms. What sets Pongteh apart is its balance of sweet and savory flavors, making it a dish that’s loved by people of all ages. Traditionally served with rice, it's a wholesome meal that brings everyone to the table.

Using Nyonyalite Pongteh Paste, this recipe makes it easier than ever to prepare this family-favorite meal. It's also a kid-friendly dish that isn't too spicy, so even little ones can enjoy the deliciousness of Peranakan cuisine!

Ingredients:

  • 600g Chicken (chopped)
  • 1 pack Nyonyalite Pongteh Paste
  • 1 Potato (chopped)
  • 4 Dried Shitake Mushrooms (rehydrated)

Instructions:

  1. Sauté the Paste: Heat the Nyonyalite Pongteh Paste in a pan for about 2 minutes until it becomes fragrant.

  2. Stir-Fry the Chicken & Potatoes: Add the chopped chicken and potatoes into the pan, stirring everything evenly for about 5 minutes to coat the ingredients well in the nyonya paste.

  3. Add Water & Bring to Boil: Pour in enough water to cover the chicken and vegetables, and stir until the mixture comes to a boil.

  4. Braise Slowly: Lower the heat, cover the pan with a lid, and let the dish simmer for 30 minutes. The slow braising allows the flavors to deepen, making the chicken tender and the potatoes soft.

Why You’ll Love Pongteh Chicken (Ayam Pongteh):

This Pongteh Chicken is the perfect balance of sweet and savory, with tender chunks of chicken, soft potatoes, and the earthy flavors of dried mushrooms. It’s a hearty, kid-friendly meal that even the pickiest eaters will enjoy. Whether it’s for a regular family dinner or a special occasion, this dish is bound to be a hit.

So, if you’re looking for a taste of nyonya paste and authentic Peranakan cuisine with minimal effort, this easy Pongteh Chicken recipe is the perfect way to bring tradition to your table!