娘惹传统,简化呈现

Great value for taste and time saving. Definately recommend this delicious paste.

Convenient and easy to use

Really impressed with this buah keluak paste. It has the rich flavour of homemade without the usual long and tedious prep. Saves so much time while still tasting authentic.

The succulent authentic taste and aroma brings me back when I was in Malacca before.

The process of cooking ayam buah keluak is simple by using this paste. A great help in cooking this time consuming dish.

I love this yummy and versatile paste. It goes well as a condiment and dipping sauce. It can also be used to cook sambal ikan bilis for nasi lemak or sambal prawns/fish. The spice level is just right and the seasoning is spot on. No need to pound and process all the ingredients on my own. So convenient. Will definitely buy again.

Nonyalite Buah Keluak Paste is fantastic. You really taste the Buah Keluak. Just fantastic!

Nonya Pongteh Paste is the best in the market. I have tried many brands but none beat the Nonya Pongteh Paste. Please keep up the good standard.

The taste is quite authentic and good. The only thing is the date of manufacture is a year ago, leaving only half a year more before expiry.

Love the taste am a repeat customer use it in various ways too very versatile

Simply delicious and so e

This is my first time trying the Buah Keluak paste and it did not disappoint. I have always avoided trying to cook this dish as its' preparation complexity has deterred me. So I am very glad to have discovered Nyonyalite and will not hesitate to try their other pastes as well.

It was so flavourful! would buy again!

My family was very delighted when cooked pongteh chicken during CNY Dinner. We all enjoyed!
Thank you very much,

Cooked it last Wednesday following instructions printed on the box after I had marinated the chicken pieces, dried mushrooms (soaked and retain the water for later simmering) and chopped potatoes. Since it was Ash Wednesday, I ate only the mushrooms and potatoes for dinner and left the balance in a heated pot on the stove overnight to thicken the sauce and to seal in the marinade. It tasted good and full of umami. Goes well with rice, pasta, etc. I will buy more.