Nyonyalite 娘惹米暹料

Easy and convenient to prepare within a short time.

Best mee siam paste ever tasted

The best mee siam paste I have tried so far. I have tried many brands of Nonya mee siam paste but none tasted as authentic as this one which reminds me of my Grandma's (also a peranakan) version. Instead of water I added prawn stock and it really tasted good. Dont take my word for it. Tried it yourself today. My family members all love it. Have stock of 8 pkts of the mee siam paste in my store room for standby for festive occasions and family celebrations.

Followed video cooking steps. Helpful and more importantly it taste good . Note: your saliva glands may taste it differently from mine. Garnished it with spring onions, boiled eggs, fried tofu, fried bean curd, chopped peanuts, bacon chips, coriander, chicken strips, Chinese wine,

Wow this is good! I tried to use 1/3 of the paste to do the gravy. Boiled the prawn shells n heads, added a little tamarind juice and it turned out well.
The paste is so convenient and taste is authentic. The recipe has the perfect formula!

Very authenthic taste. As I prefer a stronger flavour I used 2 packets for the stipulated amount of Bee Hoon and found it just right. With a dollop of Kwong Cheong Thye brand Nasi lemak Chilli sause -- perfect!