满$35即享免费配送。
Ayam Buah Keluak is more than just a staple of Peranakan cuisine; it’s a representation of the rich cultural heritage and the amalgamation of flavors that define the Peranakan cuisine. You can now effortless prepare this Peranakan classic in just 5 easy steps.
Serving Size: 4 people
Ingredients:
- 400g chopped chicken (with skin and bone)
- 80ml of water
- Nyonyalite Buah Keluak Paste
Instructions:
- Heat the pan or wok with cooking oil.
- Add in the Nyonyalite Buah Keluak Paste and fry it until fragrant.
- Introduce the chicken pieces and start stirring until the chicken is half cook.
- Add in 80ml of water and turn the heat to low or medium when it is boiled.
- Cook for 20 minutes more to allow the chicken to simmer and soak up the essence of the paste.